Australia Freeze Dry Health and Functional Food Association is a thriving community of freeze-drying food technology. Established in 2019 in Sydney, the not-for-profit association with a vision to promote and deliver the concept of healthiness, freshness, stability, and convenience of freeze-drying products worldwide.
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Lakhvinder Singh completed a Bachelor of Technology (Hons) Food ( India) followed by a Graduate Diploma in Applied Science at Auckland University of Technology, New Zealand. Has has had over 10 years of experience within the pharmaceutical , diary, and food industries. He initially started his career as production coordinator in Indian dairy industry. After moving to New Zealand, he undertaken several positions in health care industry, spanning over multiple senior roles ranging from Product Technologist, Technical Manager, Operation Manager to General Manager.
Welcome to Australia Freeze Dry Health & Functional Food Association, where we create, connect, support and share the concept of healthiness, freshness, stability, and convenience of freeze-drying products worldwide.
As the president of the association, my mission is to promote the high-quality standard of Australian-made freeze-dried products and encourage Australian food and Nutraceutical manufacturers to get involved with freeze-dry product manufacturing.
I envision that our association will become a source of industry information, educational events and in-person and online networking opportunities for its members.
Australia Freeze Dry Health and Functional Food Association
Freeze dry technology is a noble technology originally used for space food and medical vaccination manufacturing. Recently, with the development of freeze-drying technology, more and more freeze dry products were developed and manufactured into the consumer market, for example, freeze-dried fruit, coffee, etc. There is a big potential for the freeze-dried products and business, However, the freeze-dry concept is new, and freeze dry product is normally 4-6 times more expensive than normal product. Therefore, this new concept is not very well recognized by consumer and manufacturers. Especially in Australia, there is only a limited product range in the market, and limited manufacturers doing such business. Based on a current situation, Australian Freeze Dry Health and Function Food Association is established.
Association Objectives
To define and maintain a high level and high-quality standard of Australian Made freeze dry product, and build up a good reputation of Australian Made freeze dry product.
To promote Australian Made freeze dry product worldwide via a variety of channels.
To develop a connection with worldwide freeze-dry experts, organisation, equipment supplier, and share the latest freeze-dry knowledge technology.
To support and encourage Australian food and Nutraceutical manufacturers to get involved with freeze dry product manufacturing. And provide intensive training to whom interested in freeze-drying technology and engage in freeze-dry technology and business development.
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