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Introduction to freeze-drying Freeze-drying, also known as lyophilisation or cryodesiccation, is a cutting-edge preservation technology utilised in various industries. It involves freezing the material and…

Overview of freeze-drying technology Freeze-drying, also known as lyophilization, is a cutting-edge food preservation technique that revolutionises how we store and consume food. This method…

Freeze-dried foods are essential in emergency food supplies due to their long shelf life, nutritional retention, and ease of preparation. They are ideal for use…